dijitalụ ọka mmiri mita
1. Ntụnye akpaaka;nkwụnye ọkụ akpaka;ule mmiri akpaka;
2. Akwụsị ike na-akpaghị aka, nyocha mmiri akpaka.
3. Igwe efu iji dozie mmiri;ụdị ụgwọ ọnwa ọhụrụ
4. Onye ọrụ nwere ike mezie ma mezie njehie.
Osikapa gburugburu, nri rapeseed, soybean, nri ọka, ọka wit, mkpụrụ sunflower, rapeseed, nnukwu osisi anyụ, ọka, obere anyụ, barley, karọt osisi, ogologo osikapa, black sesame, osikapa, odo sesame, soybean nri, owu mkpuru, ntụ ntụ ntụ ntụ ahụekere
| Njehie a na-atụ | ≤0.1% (oke iru mmiri) |
| Njehie mmeghari ugboro ugboro | ≤0.2% |
| Oke nha | 3-35% |
| Nzizi nha ọdịnaya mmiri: | ± 1 % n'ogo ruo 10% nke mmiri, ± 1.5 % n'ogo dị elu karịa 10% nke mmiri na nke ahụ nwere ike ịbawanye na mmụba nke mmiri ọdịnaya. |
| Oge ule | ≤10s |
| Ụdị nlele | ndabere arọ 150g (ma e wezụga pụrụ iche samples)
|
| Nkwụghachi ụgwọ ọrụ | akpaka
|
| Ebe ọrụ | 0-40 Celsius C
|
| Ọnọdụ nchekwa akwadoro | 5-45 Celsius C |
| Izizi nha okpomọkụ | ± 1ºC |
| Nha ịbụ | 790g |
| Ike arụ ọrụ | 4AA akọrọ batrị |
| nhazi nhazi | na-ese n'elu 3 isi calibration, na-akparaghị ókè sample (ụdị a na-emekarị ka ahaziela tupu oge eruo, enwere ike ịnwale ya ozugbo) |
Dee ozi gị ebe a ziga anyị ya
